If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between.

𝗥𝗘𝗔𝗟 𝗦𝗔𝗟𝗧: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗔𝗻 𝗔𝗹𝗹-𝗪𝗼𝗼𝗱 𝗦𝗺𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 𝗦𝗼𝘂𝗿𝗰𝗲𝗱 𝗪𝗼𝗼𝗱: Sustainably Sourced Wood: Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
𝗖𝗵𝗲𝗳'𝘀 𝗕𝗹𝗲𝗻𝗱: Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.