Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create Redmond's cherry smoked salt, they smoke unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.

𝗥𝗘𝗔𝗟 𝗦𝗔𝗟𝗧: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗔𝗻 𝗔𝗹𝗹-𝗪𝗼𝗼𝗱 𝗦𝗺𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 𝗦𝗼𝘂𝗿𝗰𝗲𝗱 𝗪𝗼𝗼𝗱: Sustainably Sourced Wood: Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
𝗖𝗵𝗲𝗿𝗿𝘆: Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.