Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)

𝗥𝗘𝗔𝗟 𝗦𝗔𝗟𝗧: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗔𝗻 𝗔𝗹𝗹-𝗪𝗼𝗼𝗱 𝗦𝗺𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀: Redmond's unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 𝗦𝗼𝘂𝗿𝗰𝗲𝗱 𝗪𝗼𝗼𝗱: Sustainably Sourced Wood: Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
𝗛𝗜𝗖𝗞𝗢𝗥𝗬: Smoked with red alderwood & hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.